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meatballs with cranberry sauce and bbq sauce

Cranberry Wine Meatballs is the best holiday appetizer. It will be a big crowd pleaser. You know that easy recipes are the jam around here! Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. Meanwhile, place egg white in medium bowl; beat lightly. I prefer whole berry cranberry sauce for this recipe, but you can use jellied sauce too in a pinch. As with the cranberry sauce, I make my own paleo bbq sauce using this recipe but you can use store-bought sugar-free bbq sauce instead. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Unfortunately, unsweetened dried cranberries are sometimes a bit hard to find. BBQ Cranberry Crockpot Cocktail Meatballs are the perfect party food for tailgating Game days and parties. These sweet and spicy Cranberry Meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor. It’s finger food and filling. Cover and cook on HIGH for about 3 to 4 hours. The best part of this recipe is how easy it is, just three ingredients thanks to pre-made freezer meatballs. Just saying, these are all-around perfect Easy to customize: You can use frozen meatballs or make your own. Pour the cornstarch slurry into the pot and stir. Pour sauce over the meatballs. Cook on LOW for 2 hours. Meatballs are always the best appetizer to serve for a party. Mix together the cranberry sauce, ketchup, and cayenne pepper. These cranberry meatballs with spicy bacon bbq are the ultimate in sticky finger foods just in time for the holidays! This easy recipe is made in the crockpot or slow cooker with frozen meatballs, bbq and chili sauce. (BONUS: Chili Cranberry Crockpot Meatballs make a great dinner with steamed broccoli and rice.) To make the sauce, place BBQ sauce, cranberry sauce and brown sugar in a large skillet. These cranberry sauce meatballs are just so delicious! From slightly sweet undertones of sugar and honey to tartness from cranberries and the zest of an orange, while cinnamon gives the sauce dimension by adding a … It’ll be HUUUGE. Add meatballs and stir to coat. *Makes 16-20 Meatballs **Note: Sometimes I like to saute 1/2 yellow onion (diced), a clove of garlic (minced), 1 tablespoon thyme (minced) and 1/4 cup dried cranberries to the bbq sauce before adding the fresh cranberries, sugars etc. Stir occasionally during cooking if possible. And this one couldn't be easier. Ready in about 3 hours. Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. I prefer the whole berry.) Cook on low heat for 4 hours, or until sauce is bubbly and hot and meatballs are heated through. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper. I got this recipe from my mom and recall her making it when my parents had friends over. Stovetop Preparation: In a large pot, combine the sauces. who's got a bunch of other food to prep. This Cranberry BBQ Sauce is a savory and versatile vinegar-based barbecue sauce with layers of contrasting flavor. Combine the cornstarch with a splash of water. Pour the can of pineapple into the slow cooker (don’t drain the juice!) 1 (14 oz) can of whole berry cranberry sauce 1 (9 oz) bottle of Hoisin sauce (found on the Asian food aisle) cooked white rice (if you’re serving as an entree) chopped green onions (if you’re serving as an entree) In your slow cooker, add in your meatballs, cranberry sauce and Hoisin sauce. A quick homemade cranberry sauce is smothered into barbecue sauce and hot spices for the perfect sweet and spicy no-fuss pop-able party bites! {optional} Garnish with fresh chopped parsley and orange zest. If using, add optional cayenne pepper for spice, and fresh cranberries for extra tartness. In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). The Cranberry barbeque sauce is sweet, spicy, and tangy. COCKTAIL MEATBALLS are the best holiday appetizer! Stove top directions: Put the cooked meatballs in a large saute pan and pour the sauce over the … Serve! Place the frozen meatballs, 6 ounces of beer, broth or water, BBQ sauce, cranberry sauce, garlic, and chili powder in the pot & stir. Use your favorite BBQ sauce, even a spicy one if you like! Once meatballs are cooked, place them in the sauce and cover with sauce. Let them cook for 2-3 hours on high or on low for 6 … In a medium bowl, combine cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder. The honey BBQ sauce and cranberry sauce make a shiny glaze for your meatballs. Until the meatballs are hot (above 165 F). Why you'll love this recipe It's so easy! Set the slow cooker on low for serving. It will most likely have some sugar added. Pair with this cranberry wine sauce … Stir. Stir together until well combined. These cranberry meatballs are ALWAY a hit at any party or gathering! Juicy meatballs cook in a tangy cranberry BBQ sauce. Make use of all the sides on the buffet and serve these Veggie Meatballs with Cranberry Barbecue Sauce over mashed potatoes. Add remaining sauce ingredients. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top. Using a whisk, stir everything together. Cover and cook on high for 4 hours or low for 8 hours. Perfect for a hostess (Hostess with the Mostess!) She was a working mom with three kids and not much time for cooking from scratch, but this is just so easy! To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. I like to top this with fresh cranberries and sliced green onions for an extra festive red and green garnish! Stir until smooth. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes. Baked and tossed in a tangy, sweet, and savory sauce. Add meatballs and stir to coat. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Shape into 28 balls. The best Thanksgiving, Christmas, or New Years Eve appetizer without a doubt. This sweet and tangy cranberry meatball recipe is a great party appetizer that uses up leftover or canned cranberry sauce. Perfect for your upcoming holiday parties, as an easy dinner or to bring to a football party. It makes this spicy/tangy sauce even more hearty and savory! Turkey or beef. Heat over medium-low heat until heated through and sauce is combined. In a slow cooker, whisk together cranberry sauce and chili sauce. The best part is the cranberry wine sauce comes together with 4 simple ingredients! Cover with sauce and stir to coat evenly. Cranberry meatballs with chili sauce are easy to make and the perfect party food! In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. Quick-release, remove the lid. Coconut sugar and molasses add sweetness and depth of flavor. You can make Paleo Cranberry Sauce yourself (see recipe above) or use store-bought. When meatballs are baked, transfer them to the crock pot and stir into the sauce. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. Whisk to combine and create a slurry. and the 2 cups of BBQ sauce. This is one of those easiest ever recipes you can throw together in a few minutes. Slow Cooker Method. Cover & set on to seal, manual for 5 minutes. Add your favorite brand of frozen meatballs. This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. Place meatballs in your slow cooker. Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. I introduce to you, the easiest recipe ever. While the meatballs are cooking, place the cranberry sauce ingredients into your blender and blend on high until smooth. How to make BBQ Pineapple Meatballs. The cranberries replace vinegar in this BBQ for that perfect puckery pop. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. Top this with fresh cranberries for extra tartness F ) low for 8 hours i prefer whole berry sauce. 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